How to make Thai green curry chicken2023

 Thai green curry chicken is a flavorful and aromatic dish that is easy to prepare. Here's a simple recipe that you can follow:

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into small bite-size pieces
• 1 can (14 oz) of coconut milk
• 2-3 tablespoons of green curry paste
• 1 tablespoon of vegetable oil
• 1 tablespoon of fish sauce
• 1 tablespoon of palm sugar or brown sugar
• 1 cup of sliced vegetables (such as bell peppers, zucchini, and bamboo shoots)
• 1/2 cup of fresh basil leaves (optional)
• 1 lime, cut into wedges (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat. Add the curry paste and stir until fragrant, about 1 minute.

2. Add the chicken pieces and stir-fry until they are no longer pink, about 5-7 minutes.

3. Add the sliced vegetables and stir-fry for 1-2 minutes.

4. Pour in the coconut milk, fish sauce, and palm sugar or brown sugar. Stir to combine.

5. Reduce the heat to medium-low and let the curry simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.

6. Remove from heat and stir in the fresh basil leaves, if using.

7. Serve hot with rice and lime wedges on the side.

Enjoy your delicious and fragrant Thai green curry chicken! 😉